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| “Sampling these drops, I found they were a wonderfully simple and flexible way to blend spices and create flavours.”
Chef Cyrus Todiwala, OBE, DL owner of London restaurant Café Spice Namasté
| “Spice Drops are a super innovation. I love that ‘just picked’ taste and the way you can mix and blend without any of the traditional prep involved such as grinding or scraping.”
Antony Worrall Thompson, MOGB